ProQ Cold Smoking
Premium ProQ Cold Smoking equipment for perfect flavour and quality in your smoked foods.
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ProQ Cold Smoking
If you want to try home-curing or smoking your own food, whether you're a beginner or an experienced cook, the ProQ cold smoking range offers the perfect solution. Cold smoking involves placing food items in a chamber where smoke is introduced at temperatures below 21oC for 12 to 24 hours, infusing your meats, fish, or cheeses with a rich smoky flavour.
To ensure safety and prevent food poisoning, meats and fish must be cured before smoking to eliminate harmful bacteria. The process is straightforward, and the ProQ cold smoker range provides everything you need to develop professional smoking skills quickly and easily.
The ProQ cold smoker range requires a smoke generator, and Prepping Warehouse supplies the full selection to help you create delicious smoked foods repeatedly. The Eco Cabinet is especially popular, made from 90% recyclable materials and designed to last through many uses if kept dry. For a more durable option, the ProQ cold smoking cabinet is crafted from galvanised steel, offering weather resistance and long-lasting performance for your smoking needs.