Expedition Foods  |  SKU: 004-5002-Survivor

Expedition Foods Freeze Dried Meal Tin Beef and Potato Hotpot - 13 Servings

£69.99

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Description

The Expedition Foods Freeze Dried Meal Tin Beef and Potato Hotpot 13 Servings offers a nostalgic taste of hearty, home-cooked meals, perfect for both everyday enjoyment and long-term storage. This generous 13-serving tin is an ideal addition to your emergency food supplies, designed to retain its flavour and nutritional value for up to 25 years. Whether you’re preparing for unforeseen situations or simply want a reliable bulk food option, this freeze-dried hotpot ensures convenience without compromising on quality.

Each serving delivers 311 calories and combines tender diced potatoes, minced beef, and a medley of vegetables in a rich, comforting sauce. Preparing a meal is straightforward: simply add boiling water, stir, and allow it to rehydrate for a few minutes before savouring a satisfying and wholesome dish. Suitable for outdoor enthusiasts and emergency preppers alike, this meal provides both sustenance and peace of mind.

Produced by Expedition Foods, a trusted name since 1995, this product is part of a wider range that caters to diverse dietary preferences, including vegan, vegetarian, gluten-free, and dairy-free options. Known for their lightweight, nutritious, and long-lasting meals, Expedition Foods continues to be a favourite among explorers, campers, and those seeking dependable food storage solutions.

  • Servings: 13
  • Calories per serving: 311
  • Ingredients: Diced Potatoes (34%), Diced Onions, Cooked Minced Beef (10%) (Beef, Rosemary Extract), Rapeseed Oil, Brown Lentils, Diced Carrots, Diced Swede, Tomato Puree, Cornflour, Sugar, Chicken Powder, Parsley, Caramel Colour, Salt, Ground White Pepper, Chives
  • Allergen Information: None
  • Preparation (single serving): Mix 60g of contents with 85ml boiling water, stir thoroughly, and let stand for 5-8 minutes. Season to taste.
  • Preparation (entire tin): Remove oxygen absorbers, cover contents with boiling water, stir well, replace lid, and let stand for 5-8 minutes. Season to taste.