Opinel Les Forgés 1890 Meat & Poultry Knife

The opinel-les-forges-1890-meat-poultry-knife is a masterfully engineered tool designed to enhance your meat and poultry preparation experience. Featuring a sharp, pointed blade crafted from durable stainless steel, it provides exceptional rigidity and precision for effortlessly removing sinew and bones. The 13cm blade, with a robust 2.5mm thickness, ensures long-lasting sharpness and resilience, while the 30° sharpening angle (15° per side) delivers superb cutting accuracy with every use.

Its natural, unvarnished beech handle offers a comfortable and secure grip, bringing both functionality and a classic aesthetic to your kitchen collection. Built to satisfy the demands of professional chefs, butchers, and enthusiastic home cooks alike, this versatile knife promises reliable performance for detailed deboning and trimming tasks. Backed by a lifetime guarantee, it is a dependable addition to any culinary environment, whether commercial or domestic.

• Specifications
• Specialised meat and poultry knife
• 13cm stainless steel blade with 2.5mm thickness
• Sharpening angle of 30° (15° per side)
• Unvarnished beech handle for a comfortable grip
• Suitable for deboning and trimming tasks
• Ideal for professional chefs, home cooks, and butchers
• Lifetime guarantee for long-lasting performance